Out and About: Ambrosia Bakery and Blue Ridge Pig BBQ

14 Aug

What began as a leisure hiking and blackberry picking weekend morning trip turned out to be an unexpected, wild adventure. Sunday morning, 8am, Bradley, Wesley and I left Charlottesville for Crabtree Falls for an easy hike to awake the dormant soul. Crabtree Falls are arguably the most scenic falls in Virginia, at least that’s what I have head, because I wimped out and waited for my partners in crime at the bottom of the hill. I am scared of heights and I got to the point where my knees started shaking, my heartbeat accelerated, sweat dripping from my forehead…in short, I was a mess.

In my defense, did you read the sign????? Twenty three people have died hiking to the falls. In my mind, there was danger at every turn. I gladly settled on terra ferma, camera in hand and all of a sudden very happy to be alive. I am exaggerating, of course. (Maybe just a little). On a positive note, during my time perusing the earth for some photo-worthy creature, I met a chatterbox of a park ranger, who informed me that millipedes had recently been spotted around those woods. Not bears, not jaguars, not mountain lions. Millipedes. I could hardly contain my excitement. (I did not find a single millipede, to my disappointment).

My brave buddies, who reached the falls and graciously vowed not to make fun of me for bowing out and run to the bottom.

Before the pseudo-hike, we trekked down Route 151 and found the unassuming, hole-in-the-wall Ambrosia Bakery & Deli. What a surprise! We caffeinated our bodies with coffee and tea and went straight to the bakery counter adorned with blueberry tarts, spinach and feta croissants, apple turnovers and many other incredible desserts.

As soon as my eyes found big, round cookies, I was lost. The best chocolate chip cookies I have ever had: hearty, crunchy and at the same time soft and sweet. Did you know that chocolate chip cookies were actually discovered by accident? Who knew! Apparently, Ruth Graves Wakefield, owner and founder of Toll House Cookies, was baking her favorite butter and chocolate cookies when she substituted a chocolate she cut up into cubes, to her usual dark baker’s chocolate.

This is Wesley’s breakfast, a sizable cinnamon twist with a sweet, creamy sauce. When served hot, the enticing aroma is very hard to resist.

And this is my breakfast of champions. There was really no escaping the chocolate chunks of all shapes and sizes.

Our hike, or I should say my freak out, run us very low in calories, hence our next stop. Right next to Ambrosia Bakery & Deli on Route 151 rests one of the best BBQ places in Central Virginia. I say that without a sheer of doubt, since the newspaper that employs me, said so. In July, C-VILLE Weekly hosted a BBQ contest complete with official judges, photos and prizes. It turns out, Blue Ridge Pig stands out above … almost all the rest. The judges found it just as appetizing as Barbeque Exchange in Gordonsville.

One judge called Blue Ridge Pig “clearly superior.” Now, I haven’t yet tried Barbeque Exchange, but the competition gave me a neat idea. I want to chronicle, and eat my way through the BBQ pits of Central Virginia. Blue Ridge Pig was my first victim.

When I thought about a hole-in-a-wall, I had a faint idea of what that would actually look like. When I stepped into Blue Ridge Pig, I thought I entered a far away galaxy. Nothing I was looking at seemed familiar, but everything smelled divine. Sheets of paper and business cards covered the tiny restaurant wall to wall and pigs in all shapes and forms (stuffed animals, lamp stands) adorned the space. It was a magical place and the meat did not disappoint.

We ordered a beef BBQ sandwich on a kaiser roll, split it in three and dove in. The smokiness hits my palate first, then the vinegar-based sauce and, last, the cabbage. It wasn’t what I thought it would be. It was better, much better. The meat was perfectly cooked, sweet, juicy, it melted in my mouth. Even after a good 30 minutes, the smoky flavor still lingered in my mouth. Definitely a welcome companion.

And look at this turkey sandwich, one of Bradley’s favorites. A sweet and refreshing dill mayo rounded up the distinct flavor of turkey. All in all, this joint really deserves national headlines.

Next time, I take Francesco with me. They even have his favorite, beef brisket.

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One Response to “Out and About: Ambrosia Bakery and Blue Ridge Pig BBQ”

Trackbacks/Pingbacks

  1. Danger Barbecue Alternate Route Suggested Bbq Apron - August 15, 2011

    […] Out and About: Ambrosia Bakery and Blue Ridge Pig BBQ « The … In my mind, there was danger at every turn. I gladly settled on terra ferma, camera in hand and all of a sudden very happy to be alive. I am exaggerating, of course. (Maybe just a little). On a positive note, In July, C-VILLE Weekly hosted a BBQ contest complete with official judges, photos and prizes. It turns out, Blue Ridge Pig stands out above … almost all the rest. The judges found it just as appetizing as Barbeque Exchange in Gordonsville. […]

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