All day Thursday, I thought and lived as if it were Friday. Disappointment ensued when I finally figure it out. It has been THAT kind of week. I am looking forward to the next few days, chock-full of events and exciting beginnings.
First and foremost, the Charlottesville City Market celebrated the opening of its 40th season last Saturday! I happen to be on the board of Market Central, a non-profit organization that supports the market, its vendors and customers, and the farmers market is a big deal for us. Personally, perusing the stalls at the farmers market makes me giddy like a school girl: fresh produce, accessible food. It is really an educational tool for society.
1) In keeping with the social aspect of food and its production, In When Eating is an Economic Act, Danielle Nierenberg interviewed Frederick Kaufman who has a new book out called Bet the Farm: How Food Stopped Being Food an important look into the politics of our food system. Give it a read.
2) There is something about celebrities and cookbooks that I find amusing. I can’t decide whether I am annoyed or revolted, but either way, it’s got to stop. Yet, this take on Gwyneth Paltrow’s new cookbook is one of the best pieces of writing I’ve read in a while. Hilarious does not do it justice. It’s so much more. Monica Hesse had me at “hello.” She gets it.
This is my favorite excerpt:
While waiting for my pre-breakfast Best Green Juice to finish draining — “Just about as energizing as a cup of coffee,” Gwyneth has promised — I begin the recipe for my actual breakfast: Millet Fig Muffins. I dutifully measure out my gluten-free flour, my raw millet, my unsweetened almond milk. I grind flax seed, pinch fine sea salt, toss chopped figs in a spoonful of the dry ingredients, line my muffin tins with paper liners. It’s only noon, and I’m almost done cooking my first meal of the day.
Time to settle down with my green juice, which has acquired a bright emerald color and tastes like a cross between a lemon and a lawn, and wait for the timer to buzz.
Meanwhile, we have 20 to 25 minutes to ponder the meaning of Gwyneth Paltrow.
I like Paltrow as an actress, and I even like the fact that she has taken the lead on the über local, fresh, no dairy, super healthy. But I can shake off the feeling that they, these celebrities, are all in for themselves. I know, I am naive.
Look at this list of celebrities with cookbooks:
Trisha Yearwood, Valerie Bertinelli, Stanley Tucci (ok, he is beyond awesome), Eva Longoria, Sheryl Crow, Gloria Estefan, Victoria Gotti (!!!!) and my favorite, Teresa Guidice from the Real Housewives franchise – wait…she has 3 cookbooks????? I rest my case.
3) Speaking of celebrities, Antony Bourdain sat down with Andrew Zimmern for a friendly chat on the eve of Bourdain’s new CNN show, Parts Unknown. The thing with Bourdain is that you either love him or hate him. No way in between. I love, love, love his bombastic, foul-mouthed persona. And he is a terrific writer.
In this piece, they talk about the writing process, mainly, Bourdain’s Kitchen Confidential, being called a gonzo journalist, to which Bourdain replies, “I’m an essayist”, and his hosting duties on that weird (very bad) show called The Taste – and the best part, both Zimmern and Bourdain recall reading children’s books to their offsprings and shed a few tears.