I love these lists! TripAdvisor listed the top 10 best European cities for food and wine. Out of 10, 5 are Italian cities. (Though I am just a bit disappointed that Milano is not featured…remember our dish de force?)
WE RULE. Period.
One surprising thing about Firenze’s food is its bread…no salt! They call it il pane brutto, the ugly bread, but there is nothing ugly, or wrong, about a oven baked loaf of unsalted bread. Oh, and don’t forget the perfect steak, la Fiorentina, thick and juicy.
La porchetta, freshly roasted sliced porkloin that can be eaten both cold and warm, is a staple of Rome and a favorite of Francesco. When in Rome, do as the Romans do…eat pounds and pounds of porchetta.
In the Campania region, where Sorrento is located, one cannot decide what to call its standalone dish. There are too many. First, the mozzarella….fresh Buffalo mozzarella and juicy grape tomatoes make for an unbelievable Caprese salad; the limoncello liquor made from fresh, sunny bathed lemons and all kinds of delicious and fresh seafood.
Wild board, salami, pork…that’s the strength of Siena. And the biscuits…almond paste with vanilla. YUM.
Ravioli, tortellini, tortelli, ragu’ alla Bolognese…there is so much to choose from!
What is your favorite Italian dish? The most surprising? The craziest? I’d love to know!