What a week! And Thanksgiving is just around the corner. This year, Francesco and I will be spending la festa del ringraziamento (Thanksgiving in Italian) with our good friends Emily, Rick and Emily’ family in Northern Virginia. I am very excited to try an authentic American Thanksgiving dinner. For my part, I’ve decided to delve into dessert –Torta Caprese, which has nothing to do with Caprese salad, although they originate from the same region, Campania (Naples, Sorrento, Amalfi Coast…). The Torta Caprese is a decadent chocolate cake punctuated by hints of roasted almonds.
–The annual winter library sale is one of my favorite activities in Charlottesville. The city’s public library puts thousands and thousands of used and library books for sale. It was really no surprised that I went directly to the cookbook section. Who wouldn’t? After a couple of hours of perusing dusty and event ancient books, I settled with Julia Child by Laura Shapiro, a biography of the amazing Julia, and a cookbook of the cuisine of Emilia Romagna, the home of the original and still best Parmigiano Reggiano. First recipe that caught my eye? Parmesan Cheese Ice Cream. I kid you not. Mind=blown.
–Tons of reading was done this week….because there was a lot of reading to do! The New Yorker Food Issue (more on this in a later post) came out, the second issue of David Chang’s Lucky Peach (look out for a post soon) and my usual bedtime reading schedule. After listening to this Fresh Air interview on NPR with journalist Barry Eastabrook about his latest work, Tomatoland, I was intrigued. Tomatoland is Eastabrook’s detailed and shocking investigation of the complete destruction of America’s tomato agriculture and the abuse of its workers.
“Worker were ‘sold’ to crew bosses to pay off bogus debts, beaten if they didn’t feel like working or were too sick or weak to work, held in chains, pistol whipped, locked at night into shacks in chain-link enclosures patrolled by arm guards.”
Makes you think twice about buying tomatoes, doesn’t it? I’m only half way through the book and I believe this quote won’t be the only one that makes my arm hair stand up.
— The Associated Press reported that the Locally Grown business is a much more lucrative business model then previously thought…to the tune of $4.8 billion in 2008 and an estimated $7 billion this year. It’s a good thing that Charlottesville has a bustling farmers market, one that was voted 14th best in the nation. I am all for locally grown, but wouldn’t it be fantastic if we could all have a vegetable garden in our backyards? Food for thought.
Happy Sunday everybody!