GQ’s Best Gourmet Grilled Cheese Sandwiches: Brookville Restaurant

29 Nov

It’s not every day that a chef from a small town in Central Virginia makes the same list of super chefs of the caliber of Thomas Keller. Brookville Restaurant‘s Harrison Keevil made a grilled cheese sandwich so good, that it landed him on a national spread of GQ Magazine.

I’ve eaten at Brookville before and I can honestly say that it is one of the best new restaurants in town. Sure, the decor is simple, yet sophisticated, but it’s the attention to details that makes Brookville stand out from the rest. Local produce and meats, frequent menu changes and a hint of molecular gastronomy are the right combination.

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Picture: the first layer is The French Evolution by uber chef Thomas Keller of The French Laundry. The second is the brain child of Brookville’s chef Harrison Keevil and is called Southern Comfort and the bottom one is The Crispy Caprese from Artisanal in NYC.

From GQ:

The French Evolution
Chef Thomas Keller, The French Laundry, Yountville, California, and Per Se, N.Y.C.
1 Tbsp. butter
2 slices brioche
2 oz. Gruyère, thinly sliced
Southern Comfort
Chef Harrison Keevil, Brookville Restaurant, Charlottesville, Virginia
1 Tbsp. butter
2 slices rustic bread
3 thick slices high-quality pre-cooked bacon
3 thin slices Granny Smith apple
2 Tbsp. Duke’s mayonnaise (optional)
2 oz. Swiss cheese or Gouda, thinly sliced
The Crispy Caprese
Chef Terrance Brennan, Artisanal, N.Y.C.
1 Tbsp. butter
2 slices pagnotta (Italian country bread)
1 ripe tomato, sliced
Several sprigs fresh basil
3 oz. fresh burrata or mozzarella
Brookville made it on my list of most decadent desserts in Charlottesville (something I wrote for my paper’s Food and Drink Annual – scroll down to the very end of the page). I had the really hard task of going around town tasting desserts and deciding what made my nose tickle. Brookville’s Maple bacon waffles with grilled peaches were right at the top. Do yourself a favor, go try it.

One Response to “GQ’s Best Gourmet Grilled Cheese Sandwiches: Brookville Restaurant”

  1. wesleberry November 29, 2011 at 2:09 pm #

    Love it. Great to see an old nostalgic classic with fun twist. It brings back many memories of rainy days with Mom’s tomato soup and grilled cheese.

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