I never know where the time goes. It’s already January and I have yet to start on my New Year’s resolutions. (Blame it on the short vacation, beautiful weather, copious amounts of food and beverages). But January it is and the resolutions better start soon. Here they are: (in no particular order)
–Eat more vegetables. I always tend to dance around veggies while preparing dinner. Coming home from work tired and deprived of imagination, I go for boring rather than creativity: potatoes, potatoes and potatoes (and Brussels sprouts).
– Write more posts. This shouldn’t really be on the list, but with the little time I have to devote to the blog, I am going to make it my mission to populate this baby with tons of delicious recipes and posts.
– Therefore, cook more creative dishes. This really means that I need to experiment with ingredients, find perfect combinations (like truffle and butter), try new things (never cooked with collard greens),
– Invent recipes. When I cook, I always try to think of other ways to incorporate a certain ingredient or how to transform a tired recipe into something new, fresh and fun. Wish me luck! Well…actually, wish Francesco luck because he will be the one trying my creations!
So, let’s get started! May 2012 bring all of you happiness, love and success.