I have had an interesting week and I have spent it reading all kinds of food writing. The great thing about the realm of writing about food is that it follows its own rules. It can be edgy, funny, narrative, and wrapped up into one killer piece.
-I am a uber fan of Lucky Peach, the brain child of chef David Chang. It’s more than a magazine, it’s a dairy, a novel, a notebook, a song, it’s all these things and more. There isn’t a set label to describe it and I have the feeling Chang wanted it that way. And speaking of rules, Jeff Gordinier writes in The New York Times that although the “strict” rules for creating a magazine are still very relevant, being a literary rebel works, too.
You’re supposed to put a sexy person on the cover of a magazine. You’re supposed to lure readers in with a tempting (yet delicately neurosis-inducing) display of hyperbolic phrases about getting a killer beach body in five minutes and embarking on a dream vacation to Costa Rica and making cocktails that rival the ambrosial nectars of the Greek gods.
I highly recommend picking up the third issue. It’s so worth it.
-As you have probably discovered already, I am a cookbook freak. So you can guess my excitement when I found Eater’s Spring 2012 cookbook preview. The added thrill? April Bloomfield’s A Girl and Her Pig: Recipes and Stories. Why this particular book you ask? It’s a funny story. Last winter, I picked up The New Yorker’s food issue and found one of my favorite pieces of food writing: a profile of April Bloomfield, the chef at NYC’s The Spotted Pig. Since then, I have been a huge fan of Bloomfield, rooting for her that same year when she was nominated for the 2011 James Beard Awards. On April 24, you can find me at the nearest bookstore. Other notables:
* Nobu’s Vegetarian Cookbook by Nobu Matsuhisa
*Pierre Hermé Pastries by Pierre Hermé
*The Southern Italian Farmer’s Table: Authentic Recipes and Local Lore from Tuscany to Sicily by Matthew Scialabba and Melissa Pellegrino.
-The 2012 James Beard semifinalists have been announced! David Chang, momofuku ssäm Bar, in NYC for Outstanding Chef; Kevin Gillespie, woodfire Grill, in Atlanta (Top Chef, people!) for Rising Start Chef of the Year. The Best Chef: NYC category is a powerhouse: April Bloomfield, Marco Canora, Scott Conant, Wylie Dufresne and Anita Lo.
-Have you liked The Italian Fork on Facebook?