A cold cuts butcher’s shop. Carnivorous or not, that is one good looking spread. My preferred combination is prosciutto crudo with cantaloupe during steaming summer months.
Although slightly lactose intolerant, I cannot resist a hearty Fontina or a creamy Crescenza.
AND ESPECIALLY THIS.
Well, this is what I dream at night. Parmigiano Reggiano is, in my humble opinion, the perfect cheese. And as you may have noticed, we Italians use it in just about every dish – there is even Parmigiano ice cream.