Orange juice and almonds breakfast cake

26 Apr

Cake for breakfast sounds good no matter how you look at it. I remember my mom making cakes for my brother and I since we were little – and that, my friends, was the best part of waking up and getting ready for school. These cakes were low in sugar, but packed with big flavors. The other day, while I was taking a mental picture of my pantry, I suddenly realized that tea and cereals (I am somewhat lactose intolerant) for breakfast every day is just. plain. boring.

So, I ravaged through the kitchen and concocted a breakfast cake that I was sure would be a step up from my usual breakfast. It was an experiment and I am proud to say, it was a well thought out and executed experiment. But I will let you be the judge. Let me know what you think!

Here is what you need:

2 cups of flour
1 teaspoon baking soda or baking powder (I use a vanilla-based baking powder I buy when I am in Italy)
1/2 teaspoon of salt
1 cup of orange juice (freshly squeezed is best)
1/3 cup of sugar
1 egg
1/3 cup of vegetable oil
1 teaspoon of vanilla extract
1/2 tablespoon of grated nutmeg
1 cup of roughly chopped almonds

The first step is to mix together the dry ingredients. In a medium-sized bowl or food mixer, combine the flour, baking soda or baking powder, salt and sugar. Mix well.

torta-2_logo

Pre-heat the oven at 400F. Add the orange juice, egg and vegetable oil and mix together. While the mixture is mixing, add the almonds, nutmeg and vanilla extract. Mix again until the dough is uniform. This cake is purposely not too sweet: I wanted to taste the distinct flavor of the almonds and nutmeg.

torta-1_logo

Pour the dough into a cake pan. To add even more texture, I sprinkled chopped almonds on top.
Bake the cake in a 400F oven for about 20 minutes or until golden brown.

Once ready, moved the cake to a cooling rack and let cool for about 10 minutes.
The best thing about cakes for breakfast is that they last three or four days in a cool, dry place.

fetta_logo

This delicious experiment is best enjoyed with hot tea, milk or why not, a glass of orange juice. I hope you enjoy it and I’d love to hear from you! Buona colazione! – Happy breakfast!

4 Responses to “Orange juice and almonds breakfast cake”

  1. akismet-17b908c456017bccaec4659381d99b3b April 26, 2013 at 9:18 pm #

     You are NOT Italian–milk or tea for breakfast?  What happened to cappuccino?  Bad parenting, no doubt.  

  2. Becky April 27, 2013 at 10:53 pm #

    I’m totally going to try this. Thanks! We love cake for breakfast here.

    • theitalianfork April 28, 2013 at 10:03 pm #

      You are so welcome Becky! They are delicious. The great thing about breakfast cakes is that you can make be as creative as you want. Let me know how it turns out!🙂

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: