In which we finally bought a grill

12 Jun

It took us a year and three months, but we finally did it. We bought a grill (euphoria ensued). Since we moved in into our new home last year, I have been dreaming about the culinary possibilities of owning such a fantastic piece of equipment. It arrived in a box, disassembled, on a Tuesday night. It had been raining on and off for three days and the sky looked angry, dark clouds fast approaching. Of course we could not wait until the next day to put the puppy together.

We rushed, read the instruction one minute and checked the sky the next, but we made it…we built it, put a cover on it and waited for the rain, which never came.

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Now that this was a reality, I scrambled to find a good first recipe, but I realized that the simplest ones are always the best. We decided on grilled zucchini and patate al cartoccio, potatoes wrapped in aluminum foil and a good steak. It sounds really clique, but there is nothing better after a long day in the office then to come home, head straight to the backyard, grill and listen to the sound of the pond’s waterfall. Very relaxing.
zucchiniThe recipe for the zucchini is so simple, it almost cooks itself. Just slice the zucchini lengthwise making sure each slice is thick enough not to be burned as soon as you put them on the grill. Once the slices have reached your preferred doneness, I personally love a bit of burned crunch on the edges, place them on a plate and drizzle olive oil, salt and pepper to taste and fresh parsley for a hint of freshness…and summer.

I first made patate al cartoccio when I was still living at home. I remember we had some friends over for dinner and I wanted to contribute to the cookery and, let’s be honest, you can never go wrong with potatoes. I cut the potatoes in thin slices and placed them in a “cup” made of aluminum foil – just wrap the foil in a manner that forms a cup – and added extra virgin olive oil, coarse salt, pepper and rosemary. I closed the “cup” and put it on the grill. That’s it. No stirring necessary and the result is rather sophisticated. I let it cook for about 10 minutes, checking from time to time that nothing is burning. Serve it in the foil.

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I cannot reiterate enough how excited I am for this grill. I feel like I have a new world of possibilities to explore.

What are your favorite grilling recipes? I’d love to know!

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