Buona Pasqua

It seems fitting….Buona Pasqua! In the midst of succulent Easter lamb dishes and rivers of red wine, this almondy cake remains the staple of every Italian kitchen.

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The traditional Italian Easter cake…la colomba pasquale. But, for us kids, Kinder eggs were the real deal. In fact, I am headed to Foods of All Nations in Charlottesville to get some and celebrate in style. Happy eating!

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All Tom Colicchio, all the time

Ever wonder how a busy celebrity chef lives? Well, guess no more! The Wall Street Journal has an amazing feature that chronicles Top Chef Host and James Beard Award winner chef extraordinaire, Tom Colicchio’s typical day.

Enjoy! A Day in the Life of Chef Tom Colicchio

{Photos from WJS}